Slightly Sweetened Glazed Pork Rice Bowl
Slightly Sweetened Glazed Pork Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slightly sweetened glazed pork rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slightly Sweetened Glazed Pork Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slightly Sweetened Glazed Pork Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slightly sweetened glazed pork rice bowl using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slightly Sweetened Glazed Pork Rice Bowl:
  1. Prepare 2 to 3 Pork loin slices
  2. Make ready 1 tsp Light brown sugar
  3. Make ready 2 tbsp Mentsuyu (5x concentrate)
  4. Make ready 1 tbsp Mirin
  5. Make ready 1 Grated garlic (from a tube or powdered garlic)
  6. Make ready 1 dash Sesame oil
  7. Get 1/3 sheet Nori seaweed
  8. Get 1 bowlful Plain cooked rice
  9. Get 1 White sesame seeds
Steps to make Slightly Sweetened Glazed Pork Rice Bowl:
  1. Cut the pork into easy to eat pieces. Make small cuts in the fat.
  2. Heat sesame oil in a frying pan and fry the meat. Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.
  3. Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.
  4. Serve rice in a bowl and top with torn nori seaweed. Lay the meat slices on top and pour over the leftover glaze. Sprinkle with sesame seeds and it's done.

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