Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a wok with half the oil. Push to the side and add the remaining oil. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice.
Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:
- Make ready 100 g king prawns
- Take 1 Tomato
- Make ready 2 clove garlic
- Prepare 1/2 teaspoon ginger
- Make ready 200 g rice tagliatelle
- Make ready 2 tbsp olive oil
- Prepare 1 onion finely sliced
- Prepare 4-5 tbsp crushed peanut
- Make ready 1 bay leaf
- Make ready 2 eggs
- Take 1 Teaspoon chili flakes
- Prepare 1 limon
- Prepare 1/2 teaspoon black pepper of
- Take 1/4 teaspoon thyme
- Make ready a few coriander leaves for garnish
- Make ready Pad thai sauce
- Make ready 4 teaspoon sugar brown
- Prepare 3 teaspoon limon juice or tamarind paste
- Get Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
- Make ready A few of mint
Pad Thai king prawn — Photo by leelakajonkij. Stir fried Oyster sauce with rice. Photo "Pad Thai king prawn" can be used for personal and commercial purposes according to the conditions of the. Depending on the version of Pad Thai ordered, the recipe often begins first with shrimp that are fried in oil before being joined by thick handfuls of dry rice Meaty jumbo prawns and perfectly cooked noodles are packed into the egg wrapper which is then garnished with cilantro and slices of pepper.
Steps to make Pad thai with king prawns and lemon slices and tagliatelle rice:
- Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
- Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
- Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
- Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.
Noodles: You can also buy fresh, uncooked rice noodles (see video) that are sold in the refrigerated section. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. Cooking the meal will take you less time than preparing the ingredients, trust me. So I would really recommend you to measure, slice and chop all of your ingredients before you turn.
So that’s going to wrap it up with this special food pad thai with king prawns and lemon slices and tagliatelle rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
