Super Easy Spicy Cilantro Ahi Poke for 2
Super Easy Spicy Cilantro Ahi Poke for 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy spicy cilantro ahi poke for 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Easy Spicy Cilantro Ahi Poke for 2 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Prepare 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
  2. Take 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
  3. Prepare 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
  4. Take 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
  5. Make ready 1/2-3/4 Tablespoon soy sauce
  6. Make ready 2 teaspoons toasted sesame oil
  7. Make ready 1-2 teaspoons fresh lemon or lime juice
  8. Make ready pinch sugar
  9. Take 2-3 Tablespoons chopped cilantro (I use the stems, too.)
  10. Make ready furikake (fooreeKAHkeh) to sprinkle on top
Instructions to make Super Easy Spicy Cilantro Ahi Poke for 2:
  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

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