Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked seafood mac n cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Get med count shrimp peeled and deveined with tails off
- Make ready real or imitation crab meat
- Make ready penne or bowtie pasta
- Make ready rotel, drained
- Make ready scallions chopped
- Get Mexican blend shredded cheese
- Make ready Philadelphia cream cheese softened
- Get minced garlic
- Take milk
- Take Salt and Pepper
- Get Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
