Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, parchment pouch cilantro lime salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Get salmon filet cut into 3-4 portions
  2. Take small limes - 2 thinly sliced (about 1/8")
  3. Get small bunch cilantro
  4. Take unsalted butter - cold, cut into several thin slices
  5. Make ready black pepper
  6. Prepare Salt
  7. Prepare red chili powder to taste - optional
Steps to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that’s going to wrap it up with this special food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!