Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato tuna melts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Tuna Melts is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Tuna Melts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tomato tuna melts using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Tuna Melts:
- Prepare 1 can Light Tuna in Water (5 oz)
- Get 1 1/2 tbsp Your favorite Italian Dressing
- Take 1 Tomato
- Take 1 slice Provolone Cheese
Instructions to make Tomato Tuna Melts:
- Preheat broiler to 500°.
- Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon.
- Drain tuna. Combine well with Italian Dressing.
- Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden.
- Eat it up!
So that is going to wrap it up for this exceptional food tomato tuna melts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
