Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chayote with ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chayote with Ribs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chayote with Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.
When the oil has begun to smoke, add the onion, ginger, lemongrass, garlic, and jalapeno. Pan fry a little the ribs, when golden brown put on the side of the wok. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown..
To get started with this particular recipe, we must first prepare a few ingredients. You can have chayote with ribs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chayote with Ribs:
- Make ready 2 pcs chayote
- Get 2 pcs dry mushroom
- Get 1 tomato
- Take A few slices of ginger and garlic
- Prepare Oyster sauce
- Prepare Spareribs
The taste is light, refreshing and sweet, so it made me feel healthy eating it. The broth is then seasoned with sauteed white onions, scallions and garlic. The julienned chayote add a slight sweetness! Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish.
Steps to make Chayote with Ribs:
- Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok.
- Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together.
- Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover.
- Simmer unti done
Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. See great recipes for Stir fry Chayote and Carrot, Chayote with Ribs too! Whisk to combine and set aside. Chayote and vegetables such as carrots are sauteed with protein (usually pork).
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