Expats: If You Have Chinese Cabbage, Let's Make Kimchi
Expats: If You Have Chinese Cabbage, Let's Make Kimchi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, expats: if you have chinese cabbage, let's make kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Expats: If You Have Chinese Cabbage, Let's Make Kimchi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Expats: If You Have Chinese Cabbage, Let's Make Kimchi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook expats: if you have chinese cabbage, let's make kimchi using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
  1. Take 2 kg Chinese cabbage
  2. Make ready 120 ml Korean coarse grind red chili pepper
  3. Make ready 1 medium bulb Garlic
  4. Take 50 grams Ginger
  5. Prepare 1/2 Apple (or Asian pear)
  6. Make ready 1/3 large Onion
  7. Make ready 3 to 4 stalks Green onion
  8. Take 1/3 Daikon radish
  9. Take 3 tbsp Sakura shrimp (or dried shrimp)
  10. Make ready 70 ml Korean fish sauce
  11. Take 1 tbsp Flour (mixed with 3-4 times the amount of water and microwaved)
  12. Get 1 tbsp Sugar
  13. Make ready 8 grams Dashi stock granules (I used kombu)
Instructions to make Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
  1. Tear the cabbage into 4 or 6 pieces depending on their size. Add 40 g of salt to every kilo of cabbage, salting heavily on the white stems.
  2. Put the cabbage in a container large enough to hold them. Put a weight on top and leave overnight. I put on a large plate and placed filled water bottles on top.
  3. The next day, wring out the cabbage lightly, and let dry naturally.
  4. Blend the ginger, garlic, apple, and onion together into a paste (if you find it hard to form a paste, add fish sauce for liquid).
  5. Cut the daikon radish into quarters and slice. Cut the green onions into 3 cm pieces. Cut the white parts in half lengthwise.
  6. Add the chili pepper, fish sauce, dashi stock granules, flour paste, daikon radish and green onion to the paste from Step 4.
  7. Push the paste in between the white parts of the cabbages, and roll up the leaves.
  8. Put the cabbage into a plastic bag and leave for 1 to 2 nights at room temperature. Store in the refrigerator. Wait for at least a week before eating.

So that is going to wrap it up with this exceptional food expats: if you have chinese cabbage, let's make kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!