Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna melt italiano. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Melt Italiano is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Melt Italiano is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Melt Italiano:
- Get 12 oz solid white albacore tuna (canned)
- Prepare 1/4 cup olive oil, extra virgin
- Take 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
- Take 1/2 large banana pepper, chopped
- Get 1 tsp granulated garlic powder
- Get 1 medium tomato, minced
- Get 1/4 medium onion, finely minced
- Get 1 tsp salt
- Take 12 oz mozzarella cheese, sliced thin
- Make ready 1 loaf scali bread, sliced
Instructions to make Tuna Melt Italiano:
- Mash and mix together all the ingredients that aren't the bread or the mozzarella.
- Spread the tuna mixture onto a slice of bread.
- Add some sliced mozzarella to a different piece of bread.
- Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
- When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
- Slice the sandwich across its width, and artfully stack it on a plate to serve.
So that’s going to wrap it up for this special food tuna melt italiano recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!