Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala style squid biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the fried squids to onion masala. Spicy Squid Curry recipe in Kerala style, served with kerala parotta and rice with dal. Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish.
Kerala Style Squid Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kerala Style Squid Biryani is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kerala style squid biryani using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Squid Biryani:
- Make ready 1/2 kg Squid rings / koonthal / kanava
- Take 4 Large ,Onion thinly sliced
- Prepare 2 Tomatoes finely chopped
- Make ready 3 Green chilies finely chopped
- Prepare 2 tsp Ginger-garlic paste
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Prepare 2 tsp Garam masala powder
- Take 2 tsp Coriander powder
- Make ready 4 Peppercorns
- Prepare 3 tbsp Yogurt
- Take 2 cups Basmati rice
- Take 4 Cardamom
- Get 4 Cloves
- Take 2 pieces Cinnamon
- Make ready 2 Star anise
- Get 2 Bay leaves
- Take 2 tsp Lemon juice
- Prepare 2 tbsp Ghee
- Get As needed Oil
- Get To taste Salt
Egg roast biryani recipe made in kerala style with video & step by step photos. One of the most flavorful, delicious and easy to make dish. Wash rice well a few times. If using jeerakasala, you can just wash and use up the rice right away after draining.
Steps to make Kerala Style Squid Biryani:
- Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
- Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
- Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
- In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
- Make sure not to overcook the squid or else it will become rubbery.
I love to try different recipes. I can say that kerala style squid roast was such an experiment in my kitchen. It was really tasty and I loved it. Prawns cooked in flavor packed masala and layered between rice cooked with spices. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.
So that’s going to wrap this up with this special food kerala style squid biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
