Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white bean turkey chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White Bean Turkey Chili is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. White Bean Turkey Chili is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Turkey Chili:
- Prepare 1/4 cup olive oil, divided
- Take 1 green bell pepper, roughly chopped
- Make ready 1 small yellow onion, roughly chopped
- Prepare 1 jalapeño pepper, sliced
- Get 1.5 lb. ground turkey
- Prepare 2 tbs. flour
- Make ready 1 clove garlic, minced
- Make ready 1 package McCormick mix (chicken chili)
- Get 2-3 cup vegetable stock
- Get 8 oz. white mushrooms, quartered
- Take 1 can (14.5 oz.) chopped tomatoes, undrained
- Make ready 1 can (15 oz.) “white” kidney beans, drained
- Get 2 cups cooked dark turkey meat, chopped
- Prepare 1/2 cup green onions, sliced thin
- Prepare 1/2 cup fresh cilantro, chopped
- Take Options:
- Take 8 oz. pasta shells, cooked
- Make ready 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
So that’s going to wrap it up for this special food white bean turkey chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!