Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter melon with pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bitter Melon with Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bitter Melon with Pork is something that I have loved my entire life.
This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Simple and easy recipe for Steamed Bitter Melon With Pork.
To get started with this recipe, we must prepare a few ingredients. You can cook bitter melon with pork using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Pork:
- Take 1 pcs bittermelon
- Make ready Slices pork
- Make ready Garlic, ginger shallots
- Prepare Oyster sauce
- Make ready 1 little cornflour
As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. Take a bitter melon, some pre-cut pork ribs, and fermented black beans.
Steps to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Soak beans, marinate pork with garlic, shallots, rice wine and soy sauce, then cook Bitter melon lives up to its name, but it's a pleasant bitterness that is muted when cooked with other ingredients. Tightly pack bitter melons with the pork stuffing, then secure the bitter melon halves back together with bamboo skewers. This is a classic Chinese dish. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry.
So that is going to wrap it up with this exceptional food bitter melon with pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
