Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I have loved my entire life.
Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group.
To begin with this recipe, we have to first prepare a few components. You can have refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Take 10 cm long cucumber
- Take 10 g dried wakame (sea vegetable)
- Prepare 2 teaspoons soy sauce
- Get 1.5 Tablespoons rice vinegar
- Take 1 teaspoon sugar
- Get 1 pinch salt
- Make ready 1 Tablespoon fish stock (optional)
It makes the perfect side dish to complement heavier fare. If you have a food processor, use the slicing blade attachment for the cucumbers and the shredding Replace the wakame with scallions if sea veggies aren't your thing. Drain wakame, and transfer to medium bowl. The combination of cucumber and wakame is one of the most popular types of Sunomono.
Instructions to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes.
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
- Squeeze wakame and cucumber and mix with above dressing.
If you have a mandolin or vegetable slicer, it's a breeze to make this. But even if not, you can still slice cucumbers the old Dear Noriko San: thank you for the refreshing cucumber/wakame salad recipe. Chilled cucumbers and wakame in a sweet & tangy dressing make a This sounds wonderfully refreshing. I could imagine throwing in a mix of black and white sesame. Sweet melon and a hint of citrus go perfectly with crunchy cucumbers and radishes.
So that’s going to wrap this up with this special food refreshing cucumber and wakame (sea vegetable) sweet and sour salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
