Simply Kale
Simply Kale

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simply kale. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simply Kale is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simply Kale is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook simply kale using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simply Kale:
  1. Get 1 bundle kale
  2. Prepare Garlic, ginger, shallots
  3. Take Oyster sauce

Cheesy lasagna with pesto and greens!. In a large skillet over medium heat, heat oil. Add kale and season with salt, pepper, and red pepper flakes. A hearty stew that's super-easy to make and great for peanut butter lovers.

Instructions to make Simply Kale:
  1. Wash vege then soak it in salt water for 10 mins.
  2. Then cut it, separate the leaves from the hard part
  3. Heat wok, saute garlic, ginger, shallot until fragrant then add the hard part. Stir fry, splash a little water and keep mixing. When almost done add the leaves. Add again a little wayer. Mix well and cook. Season with oyster sauce

Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.

So that’s going to wrap it up with this exceptional food simply kale recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!