Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt chilli squid. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salt Chilli Squid is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salt Chilli Squid is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salt Chilli Squid:
- Make ready 200 g squid hoods, cleaned
- Get 115 g plain all purpose flour
- Make ready 1 tsp chilli powder
- Get 1 1/2 tsp sea salt
- Take 2 long red chillies, cut lengthways and deseeded
- Take Small handful fresh coriander
- Take 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that is going to wrap this up for this exceptional food salt chilli squid recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
