Fluffy Okonomiyaki
Fluffy Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Okonomiyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fluffy Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Okonomiyaki:
  1. Get 110 grams Flour (cake flour)
  2. Prepare 200 ml Water
  3. Make ready 1 tsp Dashi stock granules
  4. Prepare 1 dash Salt
  5. Make ready 1 tbsp Japanese yam (grated)
  6. Make ready 1 Cabbage (shredded)
  7. Take 3 slice Pork
  8. Prepare 3 Eggs
  9. Make ready 1 Green onions, red ginger (finely chopped)
  10. Get 1 Tempura crumbs, Sakura shrimp
  11. Make ready 3 slice Thinly sliced pork belly
  12. Take 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Steps to make Fluffy Okonomiyaki:
  1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
  2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
  3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
  4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
  5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!

So that is going to wrap it up for this special food fluffy okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!