Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy stove top mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Stove Top Mac and Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Prepare 1 lb pasta of choice, I like spirals for this
- Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Prepare 1/2 stick butter
- Get Salt
- Get 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that’s going to wrap it up for this exceptional food creamy stove top mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
