Vietnamese Okonomiyaki - Bánh Xèo
Vietnamese Okonomiyaki - Bánh Xèo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese okonomiyaki - bánh xèo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Okonomiyaki - Bánh Xèo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese Okonomiyaki - Bánh Xèo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese okonomiyaki - bánh xèo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Okonomiyaki - Bánh Xèo:
  1. Take 100 grams Thinly sliced pork belly
  2. Get 8 to 10 Shrimp
  3. Take 1 bag Bean sprouts
  4. Make ready 1/2 Onion
  5. Prepare 1 Salt and pepper
  6. Take 85 grams ●Joshinko
  7. Make ready 15 grams ●Plain white flour
  8. Take 1/2 tsp ●Turmeric
  9. Get 1 dash ●Salt
  10. Prepare 150 ml ●Water
  11. Take 1 Sweet chilli sauce (store bought)
Instructions to make Vietnamese Okonomiyaki - Bánh Xèo:
  1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
  2. Rinse the bean sprouts lightly and drain in a sieve.
  3. Mix the ● ingredients together.
  4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
  5. Add onions and continue stir frying.
  6. Add bean sprouts, stir fry some more and season with salt and pepper.
  7. Transfer half of the contents of the pan to a bowl or plate.
  8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
  9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

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