Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my whole life. They’re nice and they look fantastic.
Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking This was good.
To begin with this recipe, we must first prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Take sesame or olive oil
- Make ready Butter
- Make ready onion
- Take minced garlic
- Get red bell peppers
- Take green bell peppers
- Take salt
- Prepare old bay seasoning
- Take shrimp, med chopped
- Take italian breadcrumbs
- Prepare crab lump meat
- Get mayonaise
- Prepare Flounders
- Prepare salmon, med flank
- Take lemon juice
- Take salt, pepper to taste
- Prepare paprika
This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Flounders are born ( or hatched ) with one eye on either side of their head, like any normal fish.
So that’s going to wrap it up with this special food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
