Crab Bisque
Crab Bisque

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab bisque. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Bisque is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crab Bisque is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crab bisque using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:
  1. Prepare 1 no Crab shells & legs
  2. Take 30 grams Onion roughly chopped
  3. Take 30 grams Celery roughly chopped
  4. Get 30 grams Carrot roughly chopped
  5. Make ready 2 tsp Tomato puree
  6. Take 1 pinch Thyme
  7. Take 1 sprig Parsley stems
  8. Make ready 1 no Bay leaves
  9. Make ready few seeds Black peppercorns
  10. Get 50 grams Crab meat (removed from claws)
  11. Get 1 tsp Refined oil
  12. Take 1 no Onion, sliced
  13. Prepare 30 mls Brandy
  14. Prepare 2 cups Shell fish stock / plain water
  15. Make ready 1 tsp Raw rice
  16. Make ready 1 tsp Tomato puree
  17. Take 20 mls Cooking cream
  18. Make ready to taste Seasonings
  19. Prepare to taste Cayenne pepper / Chilli powder
Steps to make Crab Bisque:
  1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
  2. Separate the meat from the body & claws, wash the body & keep aside
  3. Cover the reserved legs & claws in a stock pot with & let it simmer
  4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
  5. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes
  6. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste
  7. Now simmer the soup, add chilli powder, seasonings & cream.
  8. Do not let the soup boil, just simmer till it is ready for serving.
  9. Decorate the soup with cooked claw, crab meat & finely chopped parsley.

So that is going to wrap this up with this special food crab bisque recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!