Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chilli prawn and pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Prawn and Pineapple is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chilli Prawn and Pineapple is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Prawn and Pineapple:
- Prepare 1 medium onion chopped
- Get 4 red chilies chopped
- Take 2 tblsp massaman curry paste
- Take 1 cup pineapple juice
- Take 1 1/2 cup fish stock/ prawn heads
- Prepare 2 cups green beans halved
- Get 1 red pepper chunky chopped
- Take 200 g baby corn halved lengthwise
- Prepare 1 small pineapple chopped
- Get 400 g prawns
- Make ready 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that’s going to wrap this up for this special food chilli prawn and pineapple recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
