Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood trio pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Trio Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Trio Pasta:
  1. Take Lobster Tails
  2. Take Scallops
  3. Take Shrimp
  4. Get Pasta (Your Discretion)
  5. Make ready Pesto
  6. Make ready Mushrooms
  7. Take Asparagus
  8. Take Lemon
  9. Prepare Garlic
  10. Prepare Salt
  11. Prepare Pepper
  12. Prepare Butter
  13. Take Bread
  14. Prepare Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up for this special food seafood trio pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!