Salmon & Chrysanthemum Radish Hors D'oeuvres
Salmon & Chrysanthemum Radish Hors D'oeuvres

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon & chrysanthemum radish hors d'oeuvres. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon & Chrysanthemum Radish Hors D'oeuvres is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon & Chrysanthemum Radish Hors D'oeuvres is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon & chrysanthemum radish hors d'oeuvres using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Chrysanthemum Radish Hors D'oeuvres:
  1. Take strip Raw salmon (filleted and skinned)
  2. Take Salt, pepper, cake flour
  3. Take Olive oil
  4. Get Sliced cheese (non-melting type)
  5. Make ready Chrysanthemum radish
Steps to make Salmon & Chrysanthemum Radish Hors D'oeuvres:
  1. Prepare the chrysanthemum radishes (see. - - https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast
  2. Quarter the sliced cheese.
  3. Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
  4. Season Step 3 with salt and pepper, and dredge in flour.
  5. Heat olive oil in a frying pan and fry the salmon until crispy.
  6. Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
  7. Transfer to a plate and top with the chrysanthemum radishes, then they're complete.

So that is going to wrap this up for this exceptional food salmon & chrysanthemum radish hors d'oeuvres recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!