Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, english muffin tuna melt. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
English Muffin Tuna Melt is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. English Muffin Tuna Melt is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make English Muffin Tuna Melt:
- Prepare 2 English muffins split and toasted and lightly buttered
- Prepare 1 5 ounce can tuna, drained I used white albacore
- Make ready 1 tbsp finely chopped onion
- Prepare 2 tbsp finely chopped celery
- Get 2 tbsp mayonnaise, more if you like it really creamy
- Get 1 tsp fresh lemon juice
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp dijon mustard
- Get 4 slice of fresh tomato
- Take 4 slice sharp cheddar cheese-or cheese you like
- Take 4 slice pepper jack cheese- or cheese you like
- Make ready 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
- Preheat broiler in your oven.
- In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
- Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.
So that is going to wrap it up with this special food english muffin tuna melt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!