Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish seafood salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spanish Seafood Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Salad:
- Get 24 oz artificial crab / lobster meat
- Take 24 oz cooked shrimp
- Prepare 4 can goya octopus in garlic sauce - save liquid
- Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Take 2 ripe medium tomatoes
- Get 1 small spanish onion
- Make ready 1 large crisp green pepper
- Make ready 1/2 tsp adobo- goya all- purpose seasoning
- Make ready 1 shake garlic powder
- Get 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap it up for this special food spanish seafood salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!