Swiss Tuna melt
Swiss Tuna melt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, swiss tuna melt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swiss Tuna melt is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Swiss Tuna melt is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Tuna melt:
  1. Get 1 can tuna (6 oz chunk in water)
  2. Make ready 1 1/2 tsp light mayonaise
  3. Prepare 1/2 tsp sweet pickle relish
  4. Take 2 slice swiss cheese
  5. Make ready 2 slice low calorie whole wheat bread
  6. Make ready 1 tbsp light margerine
Instructions to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

So that’s going to wrap it up with this exceptional food swiss tuna melt recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!