Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Make ready 1 bag Pea shoots
- Make ready 30 grams Saki-ika (cooked and shredded dried squid)
- Take 1 clove Garlic
- Get 1 Egg
- Make ready 1 tsp Mayonnaise
- Make ready 1 tsp Oyster sauce
- Take 1 Salt and pepper (to taste)
Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
- Heat oil in frying pan and stir fry the garlic and saki-ika.
- Add the pea shoots and stir fry.
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
- Transfer to serving plates and it's done.
So that’s going to wrap it up for this exceptional food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!