Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Make ready 150 grams ★Okonomiyaki flour
- Get 170 ml ★Water
- Get 2 ★Eggs
- Prepare 450 grams Cabbage (roughly shredded)
- Get 3 tbsp Red pickled ginger
- Make ready 1 as much (to taste) Frozen corn kernels
- Get 10 stalks, each about 10 cm long Green onion
- Get 2 Mochi cakes (diced)
- Prepare 1 Peeled shrimp
- Get 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Get 1 pinch per pancake ☆Shredded cheese
- Prepare 250 grams divided into 4 portions ☆Chinese style noodles
- Prepare 200 grams ☆Pork
- Get 4 ※Egg
- Prepare 1 Tonkatsu sauce
- Make ready 1 Mayonnaise
- Take 1 Aosa seaweed
- Make ready 1 Bonito flakes
- Prepare 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
So that is going to wrap this up with this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
