Jenny's Jersey Diner style Deluxe Tuna Melts
Jenny's Jersey Diner style Deluxe Tuna Melts

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jenny's jersey diner style deluxe tuna melts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jenny's Jersey Diner style Deluxe Tuna Melts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jenny's Jersey Diner style Deluxe Tuna Melts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jenny's jersey diner style deluxe tuna melts using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Jersey Diner style Deluxe Tuna Melts:
  1. Make ready 12 oz Tuna Fillet (I use 2 6oz. cans of Starkist Fillet in Olive Oil & Lemon Dill)
  2. Make ready 1 tsp Minced Garlic
  3. Prepare 1/2 cup Chopped Onion
  4. Make ready 3 Hard Boiled Eggs, Chopped
  5. Take 1/2 cup Hellmans Mayonnaise (Keep some extra mayo out for spreading on toast)
  6. Take 1 tbsp Apple Cider Vinegar
  7. Take 1 tbsp Chopped Parsley (Fresh or Dried)
  8. Prepare 1/2 tsp Black Pepper
  9. Get 1/4 tsp Salt
  10. Make ready 6 slice ripe Tomato. (Romas are my favorite!)
  11. Make ready 6 slice Italian or Rye Bread
  12. Take 6 slice Provolone or your favorite cheese. (My favorites for this dish are: Provolone, Muenster, and Colby Jack.)
  13. Get 1 dash Paprika for garnish (Optional)
Instructions to make Jenny's Jersey Diner style Deluxe Tuna Melts:
  1. Preheat oven to Broil. Allow at least 10 mins for oven to reach proper temp.
  2. Mix Tuna, onions, garlic, eggs, vinegar, mayo, and all spices in a bowl.
  3. Place Bread slices on a cookie sheet, and broil about 1 minute on each side, until toasted. Remove from heat.
  4. Turn oven down to 375°F.
  5. Spread 1 to 2 Tablespoons of Mayo on each slice of toast.
  6. Top each slice of toast with about 1/3 cup of Tuna mixture.
  7. Then, Top each piece of toast with a Tomato slice and a slice of Cheese.
  8. Bake until cheese is melted or about 5-7 mins.
  9. Serve with potato chips and a dill pickle.

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