Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wakame & tomato japanese salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wakame (), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.
Wakame & Tomato Japanese Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Wakame & Tomato Japanese Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook wakame & tomato japanese salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wakame & Tomato Japanese Salad:
- Take 2 Tomatoes *cut into small pieces
- Get 2 tablespoons Dried Cut Wakame
- Make ready 1/4 Onion *thinly sliced
- Take 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Rice Vinegar
- Get 1 teaspoon Sesame Oil
- Make ready 1 pinch Dashi Powder *optional
- Make ready Toasted Sesame Seeds
Here are some simple ideas to get you started: Add it to a stir-fry with soba noodles, fish, mushrooms, daikon and other vegetables. Rehydrate it, and add sesame seeds, chili powder and ginger to create a simple and delicious Japanese seaweed salad. Although not common in Western kitchens, wakame is a very versatile ingredient. Use rehydrated wakame in salads, add it to vegetable soups, or serve it as a side dish to meats and rice dressed with sesame oil and soy sauce.
Instructions to make Wakame & Tomato Japanese Salad:
- Soak Dried Wakame in cold water until soft, drain well.
- Place all ingredients in a bowl and mix to combine. Set aside, preferably in the fridge, for 10 to 15 minutes before serve, so that sweet & sour juice of Tomato comes out and the flavour would be nicer.
Use the dry ground powder, soy sauce, spring onions, honey, and sesame seeds to marinate meats before. Drain seaweed, squeeze out excess water, and coarsely chop. Wakame is a member of the brown algae family and is cultivated in warm Pacific waters. This excellent quality wakame is perfect for use in dishes such as Sunomono (Japanese Cucumber Salad) or Aemono or add to soups just before serving. Wakame is a low-calorie, low-fat food which contains fucoxanthin, a marine carotenoid with anti-inflammatory and anti-proliferative properties.
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