Light and Airy Fried Squid
Light and Airy Fried Squid

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, light and airy fried squid. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Airy Fried Squid is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Light and Airy Fried Squid is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have light and airy fried squid using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light and Airy Fried Squid:
  1. Make ready 1 Squid
  2. Take 1/4 ＊ Onion
  3. Take 2 tbsp ＊ Katakuriko
  4. Take 1 ＊ Egg
  5. Take 1 tsp ＊ Soy sauce
  6. Prepare 1 tbsp ＊ Mayonnaise
  7. Make ready 1 ＊ Ginger
Steps to make Light and Airy Fried Squid:
  1. Peel the squid skin and chop into sections. Pat dry very well.
  2. Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
  3. The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
  4. The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.

So that is going to wrap it up with this special food light and airy fried squid recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!