Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage mix. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Mix is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Mix is something which I have loved my whole life.
Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable egg roll minus the wrapper. Roasted Cabbage Slaw with Hazelnuts & Lemon.
To begin with this recipe, we have to first prepare a few components. You can have cabbage mix using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cabbage Mix:
- Prepare 10 pcs fresh abalone
- Prepare Black fungus
- Take 1 pc cabbage
- Prepare Yellow capsicum
- Make ready Ginger, garlic(slice)
- Make ready 1 tsp Oyster sauce
Remove thick vein from cabbage leaves for easier rolling. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. I tried this recipe, and it essentially mimics any cabbage roll filling.
Steps to make Cabbage Mix:
- Heat wok then add oil, saute garlic and ginger. Then add cabbage together with black fungus. Add oyster sauce and water. Mix and let it simmer until cabbage is half cook. Then add in capsicum and abalone. Cook until abalone is soft. Dont overcook abalone or else it will be hard and chewy.
Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can. The amount of cabbage in this recipe is overpowering.
So that’s going to wrap it up for this exceptional food cabbage mix recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
