Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage! Delicious and Healthy Okonomiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Get <Batter>
  2. Prepare 100 grams White flour
  3. Prepare 130 ml ☆Hot water
  4. Take 1 tsp ☆Dashi stock granules
  5. Make ready 1/2 tsp Salt
  6. Get 3 Eggs
  7. Prepare 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Make ready 1/2 head Cabbage
  9. Take 2/3 stalk Green onions or scallions
  10. Get 1 Sakura shrimp - tiny dried shrimp
  11. Prepare 2 tbsp Aonori
  12. Take 1 Tempura crumbs (optional)
  13. Make ready <Ingredients, toppings>
  14. Prepare 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Make ready 1 Okonomiyaki sauce, mayonnaise
  16. Take 1 Kezuribushi (dried fish shavings)
Steps to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that is going to wrap it up for this special food cabbage! delicious and healthy okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!