Fried Lumpia
Fried Lumpia

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried lumpia. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food.

Fried Lumpia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Lumpia is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:
  1. Make ready 1 lean ground pork
  2. Get 1 chicken breast fillet, shredded
  3. Get 1 shrimp, diced OR crab meat, shredded OR both
  4. Get 1 singkamas or water chestnut, thinly sliced
  5. Get 1 tomato sauce or paste
  6. Get 1 garlic
  7. Make ready 1 onion
  8. Take 1 salt
  9. Get 1 pepper
  10. Take 1 lumpia wrapper

Lumpiang Prito or Fried Lumpia are usually vegetable Egg rolls. The vegetables are stir-fried and cooled, and then wrapped in spring roll wrappers and deep fried. Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding.

Instructions to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Lumpiang Shanghai—This is a lumpia made of either ground pork or beef or a combination of both. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make! Take a piece of spring roll or lumpia wrapper and lay it on a plate. Lumpia can be considered one of the faces of Filipino cuisine, but not when it's soggy!

So that is going to wrap it up for this special food fried lumpia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!