Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my original pan-fried okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Original Pan-Fried Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Original Pan-Fried Okonomiyaki is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Original Pan-Fried Okonomiyaki:
- Take 200 grams Cabbage
- Take 4 slice Thinly sliced pork belly
- Prepare 2 Eggs
- Get 90 grams Cake flour
- Get 80 grams Grated nagaimo yam
- Prepare 1 tsp Dashi stock granules
- Get 3 tbsp Tempura crumbs
- Take 2 tbsp Dried shrimp
- Get 200 ml Water
- Prepare 1 Chopped green onions
- Get 1 Sauce, mayonnaise, aonori, bonito flakes
Steps to make My Original Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate pork-side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
So that’s going to wrap this up with this exceptional food my original pan-fried okonomiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!