Yum Woon Sen Thai Glass Noodle Salad with Seafood
Yum Woon Sen Thai Glass Noodle Salad with Seafood

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, yum woon sen thai glass noodle salad with seafood. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
  1. Take 40 grams Cellophane noodles
  2. Get 100 grams Shelled shrimp
  3. Make ready 1/2 Cucumber
  4. Get 1/4 Red onion
  5. Prepare 4 Cherry tomatoes
  6. Get 1 1/2 to 2 tablespoons A) Fish sauce
  7. Prepare 1 1/2 tbsp A) Green chili pepper vinegar
  8. Get 1 tbsp A) Lemon juice
  9. Make ready 1 tsp A: Sugar
  10. Prepare 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
  11. Get 1 Cilantro
Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
  1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
  2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
  3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
  4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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