Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna melt special. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Melt Special is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Melt Special is something that I’ve loved my whole life.
All Your Music Needs In One Place. Great take on the tuna melt capers are great and the chile paste was a nice twist. I did take some liberties though.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna melt special using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Melt Special:
- Get 1 halved French roll
- Get 1 can tuna in water, drained
- Make ready 1/4 cup artichoke hearts in oil, drained and chopped
- Take 2 slice tomatoes
- Make ready 1/3 cup onions, chopped
- Prepare 1 slice white cheese
- Get 1 tbsp chia seeds
- Get 3 tbsp mayonnaise
- Get 1 tbsp garlic parsley salt
- Make ready 2 tbsp lemon juice
Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. How to make a tuna melt: First make the special sauce, or skip it if you aren't using it. In a medium-sized mixing bowl combine the tuna, mayonnaise, celery, red onion, Dijon mustard, parsley, salt and pepper.
Instructions to make Tuna Melt Special:
- Turn broiler on high
- Place halved loaf in until browned slightly
- Combine tuna, onion, lemon juice, salt, chia, mayonnaise, artichoke together in bowl
- Spread mixture evenly onto one of the slices.
- Lay slice of cheese and tomato on other slice
- Place back into broiler until cheese is melted
We don't often specify brands, but in this classic tuna melt, Hellmann's adds its signature flavor. Feel free to use another preferred brand or homemade if you prefer. Panko helps make a tuna salad that's light and fluffy and moist without being runny. Please specify any changes to how this is prepared such as the cooking method, temperature, etc. that is not an add-on. The former chef in van Olphen hacks the classic by making a homemade ketchup to serve as a dipping sauce for the tuna melt.
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