Izakaya-Style Squid Kara-age (Fried Squid)
Izakaya-Style Squid Kara-age (Fried Squid)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, izakaya-style squid kara-age (fried squid). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Izakaya-Style Squid Kara-age (Fried Squid) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Izakaya-Style Squid Kara-age (Fried Squid) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook izakaya-style squid kara-age (fried squid) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Izakaya-Style Squid Kara-age (Fried Squid):
  1. Prepare 200 ml Squid
  2. Make ready 1 as much (to taste) Lettuce
  3. Get 1 as much (to taste) Carrot
  4. Prepare 1 for garnish Cucumber
  5. Make ready 1 Olive oil
  6. Prepare 1 enough to coat the squid Flour
  7. Get Sauce for marinating
  8. Take 6 tbsp + 3 tablespoons Mentsuyu (2x concentrate) + vinegar
Instructions to make Izakaya-Style Squid Kara-age (Fried Squid):
  1. Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil. Set aside to cool. Clean the squid by removing the innards. Wash thoroughly. Cut into desired sizes.
  2. Julienne the carrot and cucumber. Shred the lettuce to bite-sized pieces. Combine in a bowl. Pat the squid dry, and coat with flour.
  3. Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1. Set aside for a while to let the flavours blend, mixing from time to time.
  4. Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2. Serve cold. Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste.

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