Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic baked rice bran & natto dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Baked Rice Bran & Natto Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Macrobiotic Baked Rice Bran & Natto Dumplings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Baked Rice Bran & Natto Dumplings:
- Get 1 Egg
- Take 50 grams Rice bran
- Prepare 1 packages Natto (with sauce)
- Take 1 piece of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional)
- Prepare 1/3 tsp Curry powder
- Make ready 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
- Get 1 tsp Aonori as topping (optional)
- Make ready Variation: For people new to rice bran
- Take 1 Egg
- Make ready 25 grams Rice bran
- Get 25 grams Fresh okara
- Get 1 packet Natto (with the sauce that comes with the packet)
- Get 1 piece Cheese, chikuwa, etc. (optional)
- Make ready 1/3 tsp Curry powder
- Get 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
- Take 1 tsp Aonori as topping (optional)
Steps to make Macrobiotic Baked Rice Bran & Natto Dumplings:
- Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran.
- Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
- Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
- If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper.
- Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!
So that’s going to wrap this up for this special food macrobiotic baked rice bran & natto dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
