Wakame Seaweed, Onion and Tuna Salad with Mayonnaise
Wakame Seaweed, Onion and Tuna Salad with Mayonnaise

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wakame seaweed, onion and tuna salad with mayonnaise. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook wakame seaweed, onion and tuna salad with mayonnaise using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:
  1. Make ready 1 handful Wakame seaweed (dried)
  2. Make ready 1/2 Onion (sliced vertically)
  3. Take 1 can Canned tuna
  4. Make ready 2 tbsp A.. Mayonnaise
  5. Make ready 1 tbsp each A.. Ground sesame seeds, sesame oil
  6. Make ready 2 tsp each A.. Sugar, soy sauce
  7. Make ready 1 dash A.. Salt and pepper

Toss all the salad ingredients together in a bowl. To make the dressing, grind the sesame seeds in a pestle and mortar. Tuna And Soba Noodle Wakame Salad With Lotus Root Chips Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them Avocado and tuna make a really nice team – and a wonderfully nutritious meal.

Steps to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:
  1. Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
  2. Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.

There are endless ways to jazz this up – think red onions, celery or sun-dried tomatoes. Seaweed and Tofu Beignets with Lime Mayonnaise. This lightly pickled mix of vegetables and seaweed is especially good with seafood. Easy to prepare Ahi Tuna Tartare Wakame Salad with home-made plantain chips recipe by Windstar Cruises' Corporate Chef Graeme Cockburn. Mix mayonnaise with seaweed, mirin and sesame oil, and ginger powder, and salt.

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