Easy Simmered Taro Roots and Squid
Easy Simmered Taro Roots and Squid

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy simmered taro roots and squid. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Simmered Taro Roots and Squid is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Simmered Taro Roots and Squid is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy simmered taro roots and squid using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Simmered Taro Roots and Squid:
  1. Take 1 whole squid Squid
  2. Take 10 Taro root
  3. Make ready 2 thin slices' worth ★Ginger (shredded)
  4. Take 2 tbsp ★Soy sauce
  5. Make ready 1 tbsp ★Mirin
  6. Take 1/2 tbsp ★Sake
  7. Get 1 tbsp ★Sugar
  8. Prepare 400 ml Dashi stock
  9. Make ready 6 Green vegetables such as string beans
Instructions to make Easy Simmered Taro Roots and Squid:
  1. Remove the guts and cartilage from the squid and wash the squid. Cut the suckers off of the tentacles one at a time, holding each of them. Cut the body into 1 cm rings. Peel the satoimo, and cut large ones in half.
  2. (Boil it until it looks like the photo). Put 50 ml of the dashi stock into a pan with the ★ ingredients and bring to the boil. Once boiled, add the squid and simmer/fry it for about 2 minutes. Once done, put it on a plate and keep aside.
  3. Put the satoimo into the pan used for the squid, add the remaining dashi stock and put this on a high heat (if the dashi stock isn't enough to cover the satoimo, add water).
  4. Bring to the boil, lower the heat to medium and put a drop-lid (otoshibuta) on top. Simmer for about 10 minutes until the satoimo are soft.
  5. Once the satoimo are soft, return the squid to the same pan. Simmer until there is no liquid remaining while shaking the pan. Boil the green vegetables (the string beans) with salt. Serve the simmered squid and satoimo, then decorate with the beans.

So that is going to wrap it up for this exceptional food easy simmered taro roots and squid recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!