Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 梅菜扣肉. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
梅菜扣肉 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 梅菜扣肉 is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 梅菜扣肉:
- Prepare Salty mei cai
- Prepare Sweet mei cai
- Prepare Pork belly. Buy one slab and cut after cooking
- Prepare Sugar
- Make ready msg
- Get Fish sauce
- Prepare Oyster sauce
- Make ready Dark soy sauce
- Make ready Ginger
- Make ready Garlic
- Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that’s going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!