Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chesapeake crab cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chesapeake Crab Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chesapeake Crab Cakes:
- Get 1 lb Lump Crab Meat
- Prepare 3 tbsp Old Bay Seasoning
- Get 2 Eggs
- Make ready 1 tbsp Lemon Juice
- Make ready 1 tsp Dry Mustard
- Make ready 1 cup diced onion
- Take 3 cup Crushed Ritz Crackers
- Take 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap this up for this exceptional food chesapeake crab cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
