Spicy Crab Masala
Spicy Crab Masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy crab masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Crab Masala is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Crab Masala is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy crab masala using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Crab Masala:
  1. Prepare 5 Crabs approx 750 gms
  2. Prepare 3 tbsps Coconut oil
  3. Make ready 1 tsp fennel seeds
  4. Make ready 1 tsp Cumin seeds
  5. Prepare 1 tsp Peppercorns
  6. Make ready 2 onion sliced
  7. Make ready 1 tbsp ginger garlic paste
  8. Take 2 tomatoes chopped
  9. Get 1 tsp turmeric powder
  10. Take 1 tsp Coriander powder
  11. Make ready 1 tsp Chilli powder
  12. Make ready 1 tbsp grated coconut
  13. Prepare 2 tbsps poppy seeds
  14. Take 6 whole cashewnuts
  15. Get 2 cardamom
  16. Get 3 cloves
  17. Get 1 small cinnamon stick
  18. Make ready 1 bay leaf
  19. Make ready 2 cups water
  20. Get to taste Salt
  21. Take 1 sprig fried curry leaves
Steps to make Spicy Crab Masala:
  1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min.
  2. Add sliced onions and saute for 2 mins.
  3. Add ginger garlic paste and saute for a min.
  4. Add chopped tomatoes and saute till it turns soft and mushy
  5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min.
  6. Add ¼ cup water, cover the pan and cook for 1-2 mins.
  7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste.
  8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min
  9. Add the paste, stir continously and cook for 2 mins.
  10. Add 1-1½ cups water, stir well blending the masalas well with water.
  11. Add the cleaned Crabs and mix well.
  12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement.
  13. Garnish with fried curry leaves and take off the heat.

So that is going to wrap it up for this exceptional food spicy crab masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!