Steam Grouper 蒸石斑鱼
Steam Grouper 蒸石斑鱼

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steam grouper 蒸石斑鱼. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steam Grouper 蒸石斑鱼 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steam Grouper 蒸石斑鱼 is something that I have loved my entire life. They’re fine and they look fantastic.

For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! Steamed Grouper Fish with Grated Ginger

To begin with this particular recipe, we have to first prepare a few components. You can cook steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Grouper 蒸石斑鱼:
  1. Get 800 g Grouper Fish 石斑鱼
  2. Make ready Gingers 姜丝
  3. Get Spring Onion 青葱
  4. Take Light Soy Sauce 酱油
  5. Get Cooking Wine 料酒

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Instructions to make Steam Grouper 蒸石斑鱼:
  1. Grouper fish slide into pieces and arrange nicely for presentation purpose.
  2. Put into steamer to steam about 10 minutes.
  3. Add in spring onion and soy sauce and ready to be served.

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