Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lobster filled puff pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lobster Filled Puff Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Prepare 6 Pepperidge Puff Pastry Dhells
  2. Get 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Prepare 4 tablespoons salted butter
  4. Prepare 2 lemons cut into four wedges for eac lemon
  5. Prepare to taste Salt and pepper
  6. Prepare 1 tablespoon fresh chopped parsley
  7. Take 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Get Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

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