Homemade crab ravioli with sage lemon butter sauce
Homemade crab ravioli with sage lemon butter sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade crab ravioli with sage lemon butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade crab ravioli with sage lemon butter sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade crab ravioli with sage lemon butter sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade crab ravioli with sage lemon butter sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade crab ravioli with sage lemon butter sauce:
  1. Prepare For the pasta dough
  2. Take 6 large eggs
  3. Take 600 g tipo 00 flour
  4. Get Pinch salt
  5. Take Crab filling
  6. Take 200 g fresh crab meat
  7. Prepare 1 lemon zested
  8. Make ready Bunch fresh chopped parsley
  9. Prepare 100 g ricotta cheese
  10. Get Pinch chilli flakes
  11. Prepare Sauce
  12. Take 75 g butter
  13. Make ready 10 sage leaves
  14. Take 1/2 Lemon juice
  15. Get 2 cloves garlic (finely sliced)
Steps to make Homemade crab ravioli with sage lemon butter sauce:
  1. Weigh the flour and make a “damm” on the counter and crack the eggs into the middle. Add some salt
  2. Gently combine the eggs with the surrounding flour
  3. Knead into a dough gradually folding it in on itself
  4. Wrap in cling film and place in the fridge to prove
  5. Filling: chop the parsley and combine with the crab, ricotta, lemon zest, salt, pepper and some chilli flakes
  6. Remove the pasta dough from the fridge and roll it through the pasta machine. Start on a wider setting and gradually reduce it to thin out the pasta
  7. Cut the pasta into strips, place the filling to one side. Wet the edges with water to create a seal. Fold over then press the edges with a fork
  8. Voila!
  9. Sauce: On a medium heat melt the butter until it darkens slightly. Then add the sage, sliced garlic and lemon juice
  10. Boil the ravioli in salted water. When they float they’re ready!
  11. Serve and spoon the sauce over the ravioli.

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