Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hijiki and soy bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hijiki and Soy Bean Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hijiki and Soy Bean Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki and Soy Bean Salad:
- Get 20 g dried hijiki seaweed
- Take 1 Onion
- Take 100 g cooked soy beans
- Prepare Ponzu sauce or your favorite dressing as needed
Steps to make Hijiki and Soy Bean Salad:
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
- Put all ingredients into a container and mix well.
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
So that’s going to wrap it up for this special food hijiki and soy bean salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
