Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onigiri with sakura petals for picnics. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Onigiri with Sakura Petals for Picnics is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Onigiri with Sakura Petals for Picnics is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Get 360 ml Uncooked white rice
- Get 40 grams Sakura shrimp - tiny dried shrimp
- Prepare 3 tbsp Sake
- Prepare 1 tsp Usukuchi soy sauce
- Get 1 tsp Sugar
- Take 1 tbsp Toasted sesame seeds
- Prepare 1 Egg
- Make ready 1 Egg yolk
- Get 1 Salt
- Take 1 tsp Sake
- Prepare 1/2 tsp Mirin
- Get 50 grams Nanohana
- Take 50 ml Dashi stock
- Make ready 1 tsp Usukuchi soy sauce
- Take 6 Salt-preserved sakura blossoms
Steps to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that is going to wrap it up for this exceptional food onigiri with sakura petals for picnics recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
