Simple Stir Fried Squid and Garlic Shoots
Simple Stir Fried Squid and Garlic Shoots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple stir fried squid and garlic shoots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Stir Fried Squid and Garlic Shoots is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple Stir Fried Squid and Garlic Shoots is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
  1. Take 1 Squid
  2. Take 1/2 bunch Garlic shoots
  3. Take 1/2 stalk Japanese leek
  4. Prepare 1 tsp Katakuriko
  5. Prepare 1 tsp Salt
  6. Prepare 1 dash Sake
  7. Prepare 1 heaping teaspoon Chicken stock granules
  8. Prepare 1 Sesame oil
  9. Prepare 1 Mayonnaise
Instructions to make Simple Stir Fried Squid and Garlic Shoots:
  1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
  2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
  3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
  4. Squeeze a circle of mayonnaise on top, mix together, and serve!

So that’s going to wrap this up with this special food simple stir fried squid and garlic shoots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!